Wednesday, 15 October 2014

Christmas Wedding at the Gingerbread Café by Rebecca Raisin - Book Preview

http://www.amazon.com/gp/product/B00NC1SPD8/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B00NC1SPD8&linkCode=as2&tag=lovereadroma-20&linkId=BT4P5GFSAWL5ERAB
Today is the release day of the third installment in The Gingerbread Cafe series, Christmas Wedding at the Gingerbread Café by Rebecca Raisin! Skreeeeeeeee!

If you're not familiar with the series, you can find my reviews of the previous books here: Book 1: Christmas at the Gingerbread Café and Book 2: Chocolate Dreams at the Gingerbread Cafe. I'll be sharing my review of Book 3 a bit later on as part of the blog tour beginning later this month.

To celebrate the release of Book 3, Rebecca Raisin is sharing an excerpt from Christmas Wedding at the Gingerbread Café, (an excerpt which pretty much sums up my feels for this series - hmmm, cakes and kissing).

Thanks, Rebecca!

From the Blurb:

You are invited to the wedding of the year!

Snow is falling thick and fast outside the Gingerbread Café and inside, its owner Lily is planning the wedding of the year. Her wedding! She never dreamt it would happen, but this Christmas, she’ll be marrying the man of her dreams - in a Christmas-card-perfect ceremony!

The gingerbread is baking, the dress is fitted and the mistletoe’s in place – for once, everything’s going to plan. That is until her mother-in-law arrives... Suddenly, Lily’s famous cool is being tested like never before and her dream wedding is crumbling before her eyes.

In the blink of a fairylight, the Gingerbread Café has been thrown into chaos! Lily thought she had this wedding wrapped up, but with so much to do before she says ‘I do’, can Lily get to the church on time – and make this Christmas sparkle after all?

Excerpt:

Chapter One:

The fluffy white meringue hypnotizes me as it swirls around the mixer into soft valleys and peaks. A chocolate cake cools on the stainless-steel bench ready for me to layer with meringue, which will look like fresh snow for the cheery-faced fondant reindeers to graze in. High-pitched voices interrupt my reverie, and I turn to see the small children of Ashford making their way along the icy street, caroling.

It’s almost nightfall; through the tinseled window and flashing fairy lights I watch them sing, their faces lit up with the excitement of Christmas. I switch off the mixer, and dust my hands on my apron. Edging closer to the door, I listen to them pitch and warble. I sing along, enraptured by the catchy festive songs.

A couple of young stragglers pull away from the crowd of carolers, and race to the window of the Gingerbread Café. They push their tiny red noses against the glass; their breath fogs up the view. I duck my head around the door. “See those marshmallow snowmen? CeeCee made them especially, so when you’re finished caroling you can take as many as you want. Tell your friends too.” Their eyes go wide, as they squeal and dash back to the group, gesticulating wildly back to the sweet treats on display.

Smiling at their exuberance, I glance back to the window, and see why they’re so animated. At their age and height it must look like a monolithic ode to gingerbread. CeeCee insisted we make our own Christmas tree this year…out of gingerbread. It took us the better part of three weeks to work out how exactly to bake the pieces so they’d fit together to form branches. There were plenty of mistakes made, which were hastily eaten up by our regular customers.

We felt like the most accomplished engineers when it was finally erected and we’d decorated it with golden candy floss ‘tinsel’, and ‘baubles’ made from scarlet toffee. The ‘ground’ is made from marshmallow, and the Christmas presents made from chocolate dusted with edible glitter sit afoot the tree. All the late nights baking seem like nothing when a crowd of children stop and ogle it as if it’s something magical. I can’t wait for Damon’s daughter, Charlie, to see it. For a moment I picture her, with her beautiful blond curls, following the kids along the street, singing. I miss her when she’s gone, almost as if she’s my own child.

The doorbell jingles, catching me mid-chorus. I turn, half expecting the tiny revelers to rush in. “Oh, golly, that’s the voice I love,” Damon teases. His hands snake behind my jacket and he rubs the warmth of my back. “Operatic, and dramatic.”

“Very funny.” I grin. “I would have tried a bit harder if I knew I had an audience.” So, my singing leaves a lot to be desired. I blame my mamma — she’s sings as if she’s being strangled and unfortunately I inherited that gene.

“And I get to wake up to the sound of that voice every day until…for ever.”

Gazing up at him, my mouth hanging open like a love-struck fool, I say, “Ten days until I’m Mrs. Guthrie. Ten days until I swan down that aisle. I’m tingly with excitement even if I do have to wear gloop on my face, and be tortured with hair devices to make my curly hair…curly.”

He laughs so hard little dimples appear on his cheeks. “I’m tingly too, in more ways than one.” He half groans as he leans down and kisses me full on the mouth. I close my eyes as my whole-body throb reaches swoon level. This fine-thing sure knows how to kiss a girl, all right.

Slightly breathless, we pull apart, silent for a moment until the blood rushes back to wherever the hell it’s supposed to be. We stare hard at each other, but I don’t dare kiss him again. We’re likely to close up shop and jump into bed for the evening. As tempting as that is, I have cakes to bake.

*****

About the Author:

Rebecca Raisin is a true bibliophile. This love of books morphed into the desire to write them. She’s been widely published in various short-story anthologies, and in fiction magazines, and is now focusing on writing romance. The only downfall about writing about gorgeous men who have brains as well as brawn is falling in love with them — just as well they’re fictional. Rebecca aims to write characters you can see yourself being friends with. People with big hearts who care about relationships, and, most importantly, believe in true, once-in-a-lifetime love.

Social Links: Facebook | Twitter | Goodreads | Website

Christmas Wedding at the Gingerbread Café by Rebecca Raisin is a contemporary romance, released by Carina UK on 15th October 2014.

Find this book at: Amazon | Amazon AUS | Amazon UK | Goodreads | The Publisher 

http://www.amazon.com/gp/product/B00NC1SPD8/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B00NC1SPD8&linkCode=as2&tag=lovereadroma-20&linkId=BT4P5GFSAWL5ERAB

More from Rebecca Raisin on Love Reading Romance:

Christmas at the Gingerbread Café (Book 1 in The Gingerbread Cafe Series) by Rebecca Raisin - Book Review 

Chocolate Dreams at the Gingerbread Cafe by Rebecca Raisin - Book Review

The Bookshop on the Corner by Rebecca Raisin - Book Review 

Writing The Bookshop on the Corner by Rebecca Raisin - Guest Post

http://www.amazon.com/gp/product/B00NC1SPD8/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B00NC1SPD8&linkCode=as2&tag=lovereadroma-20&linkId=BT4P5GFSAWL5ERAB

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